School of Health Sciences (SHS) - Postgraduates Courses

To provide professionals engaged in Environmental and Public Health/Public Health Engineering/Environmental Science with further educational opportunities in the field of Environmental Health Engineering and Food Safety.

To develop Agri-Business and Entrepreneurship skills.

To promote food protection and preservation through the introduction of the food safety management system, environmental microbiology, biotechnology, and toxicology, food analysis, quality and processing.

To familiarize the students with disaster and risk Management strategies through Environmental Engineering and Design.

To provide guidance regarding Remote Sensing and Geographic Information System (GIS).

To sensitise the students about pollution monitoring and control.

To develop the ability to work responsibly in partnership with a multidisciplinary team and provide insightful guidance on professional issues to improve practice though interactions in ecosystem and natural resources.

To provide professionals engaged in Environmental and Public Health/Public Health Engineering/Environmental Science with further educational opportunities in the field of Environmental Health Engineering and Food Safety.

To develop Agri-Business and Entrepreneurship skills.

To promote food protection and preservation through the introduction of the food safety management system, environmental microbiology, biotechnology, and toxicology, food analysis, quality and processing.

To familiarize the students with disaster and risk Management strategies through Environmental Engineering and Design.

To provide guidance regarding Remote Sensing and Geographic Information System (GIS).

To sensitise the students about pollution monitoring and control.

To develop the ability to work responsibly in partnership with a multidisciplinary team and provide insightful guidance on professional issues to improve practice though interactions in ecosystem and natural resources.