BSc (Hons) Tourism and Hospitality Management

Elevate Your Future in Tourism and Hospitality !

The BSc (Hons) Tourism and Hospitality Management programme equips you with the knowledge and skills you need to manage tourism and hospitality businesses and even start a career path in the education field. This programme is industry- specific and management oriented. You will be prepared with hands-on work experience, management knowledge and skills to build a successful career as a leader in the tourism, leisure and hospitality industry.

The programme offers a cutting-edge curriculum that combines theoretical knowledge with practical experience. You will explore a range of subjects. Gain hands-on experience through internship. Develop crucial skills to stand out in the competitive tourism and hospitality sector.

Objectives

understand the structure, dynamics, complexities and major global trends of the tourism and hospitality industry;
acquire multidisciplinary skills to gain proficiency in tourism and hospitality management;
understand the importance of sustainable destination planning and management, considering the diverse needs and expectations of tourists and local communities;
integrate theoretical knowledge with practical experience through work placement and industry-based assignments to address industry challenges effectively;
develop research skills to empower you to analyse industry trends, assess customer satisfaction, and make informed decisions about different areas of tourism and hospitality management;
recognise the importance of staying abreast of emerging trends, technologies, and best practices to thrive in the dynamic field of tourism and hospitality management.

Requirements

  • Applicants should satisfy the University’s General Entry Requirements for admission.
  • As per Admission to Programmes of Study at Degree Level which should not be less than either of the following:
  • i) EITHER Pass in:
  • •Three subjects at A-level and one subject at subsidiary level at Higher School Certificate Examination;
  • (ii) OR Pass in:
  • •Two subjects at A-level and two subjects at subsidiary level at the Higher School Certificate Examination;
  • (iii) OR Pass in:
  • •Three subjects at A-level at the London General Certificate Examination
  • (iv) OR other alternative qualifications in lieu of above-mentioned qualifications
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Curriculum

29 Lessons3 years (FT) / 4 years (PT)

Year 1

Tourism and Hospitality Studies


Business Communication


Food and Beverages Studies I


German I, Spanish I Italian I, Mandarin I


Practical I


Marketing for Tourism and Hospitality*


Principles and Practices of Management


Food and Beverages Studies II


German II, Spanish II, Italian II, Mandarin II*


Practical II


Year 2

Year 3